We each have a fond memory of an exquisite meal presided over by an exciting host. Step out of the ordinary and be our guest for a meal that not only pleases your palate but includes personal stories highlighting the unique culture of Ketchikan.

Entering the private club dining room overlooking the harbor, feel an immediate sense of intimacy with the handful of guests as you settle in with your host. Hear of Norwegian grandmothers in the Lutheran church basement, competing to cook up the best fish cakes in town. Relive tales of stormy nights at sea while comparing the rich tastes of spot prawns, and king and Dungeness crab. Your personal chef choreographs 10 distinctive dishes highlighting Alaska's sustainable wild seafood. Learn secrets of brining, smoking and grilling. Leave with the recipes and the knowledge to duplicate this memorable meal for friends at home.

Your culinary experience also features: hot- and cold-smoked salmon, saffron-infused bouillabaisse, locally caught halibut, Alaska king salmon, cappuccino brownies and rhubarb-blueberry bread pudding.

Whether you are a gourmet or simply enjoy great food, this is a tour to savor.