Paul Gauguin's restaurants are designed to compliment and enhance the dining experience, not overwhelm it. Dining is unhurried and relaxed - you may enjoy the pleasures of the table without the regimentation of assigned seating or having to rush through your dessert. Here, the constraints of formal wear, tuxedos and ties are forgotten and the only dress code is "relaxed." Complimentary wines are served with lunch and dinner, or you may select an alternative vintage available for purchase from the wine cellar. During normal dining hours, you may choose from the restaurants' menus and enjoy dinner in your stateroom or suite. A special 24-hour room service menu is also available.

L'Etoile Enjoy fine French cuisine with a Polynesian accent amid the classic furnishings and fluted shell lighting reminiscent of one of the refined dining establishments in Paris. Here delectable cuisine is artfully presented and guests receive the most diligent attention.

La Veranda Veranda's curved railings and sun-infused ambience might recall leisurely dining on a yacht club terrace on the Côte d'Azur. Two-star Michelin chef Jean-Pierre Vigato is the genius behind its celebrated cuisine. His original Apicius menu offered nightly in La Veranda incorporates both signature dishes and fresh creations, from Shrimp and Leek Terrine to Fresh Mahi-Mahi on a Mousseline of Bacalao.

Le Grill Greet the sun with a buffet breakfast at Le Grill. Or enjoy lunch by the pool on a choice of grilled favorites, salads and fresh tropical fruits. At night Le Grill is transformed into a cozy indoor/outdoor restaurant serving grilled specialties in a more casual atmosphere.