There are four open-seating main restaurants plus the Pool Grill - a surprising number for a ship of her size! Waiters recruited from some of the world's finest restaurants and hotels provide our renowned "Above & Beyond" service. A choice of fine, complimentary wine is poured nightly, or a professional sommelier will be pleased to discuss alternatives available for purchase from the Seven Seas Voyager's wine cellar. And if you prefer to dine en suite, you may order selections from the chef's nightly menu during regular dining hours - while the room service menu is available 24 hours a day.

Compass Rose Restaurant The Seven Seas Voyager's largest restaurant is spacious and absolutely stunning. Tables are arranged so that most guests have a picture window view, and thanks to the handsome etched glass partitions, you'll feel like you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.

Signatures Restaurant Enjoy the cuisine of Le Cordon BleuŽ of Paris, undoubtedly the most famous cooking school in the world amid the elegant atmosphere of Signatures with its white table lines, burgundy chairs and the soft glow of candlelight. Choose a traditional French specialty such as escargots or canard ŕ l'orange or select from the Menu du Monde featuring cuisine from around the world, all prepared using the Cordon Bleu method.

Latitudes This open-galley restaurant features menus that have been artistically developed to celebrate the modern American Palate. From the Great Northwest to California, Texas, Illinois, Florida, New York and even Hawaii, Latitudes combines the finest regional wines and specialties paired with carefully selected music. A most unique and memorable dining experience!

Compass Rose Restaurant The festive La Veranda is filled with the light-hearted bonhomie you might find in a small trattoria or French brasserie. Here you can enjoy an enticing mix of Mediterranean cuisine with a North African influence. Stuffed aubergines, for example, or Lamb Tagine with dried Figs and Almonds. La Veranda is also the venue for elaborate breakfast and lunch buffets in a more casual atmosphere.