Uncompromising Commitment to Service. An attentive and gracious staff endeavors to pamper guests on an individual basis, meeting each guest's every desire before it is even realized.
Whether it's a smiling suite stewardess delivering a surprise dish of canapes after an afternoon shore excursion or your bartender remembering your preferences as if you were a lifelong friend, or the Executive Chef specially preparing a guest's favorite dish on his birthday, the staff aboard Silversea's intimately-sized sister ships personally attend to each guest in order to make every cruise experience as unique and memorable as possible.

The Art of Fine Dining. Step into The Restaurant and you are magically transported to one of Europe's great dining establishments. Where the art of fine dining is a wondrously engaging affair and our open-seating policy lets you dine with the companions of your choice, and at the time you prefer. As you relax and enjoy the atmosphere of elegance and conviviality, European-trained waiters - hand-picked from the finest hotels and restaurants - graciously serve repasts on Silversea signature china. Fine wines from around the world are carefully poured into European crystal glasses. Yet no matter how polished the Christofle silverware or how crisp the Frette linens, they are always eclipsed by the bright culinary artistry of Silversea's chefs and accented by our renowned Le Cordon Bleu signature dishes. The ultimate taste of luxury.